Milano Bakery (New York Meneghina) - Milan, Italy

Was planning to go to a cafe/restaurant called Milano Bakery but arriving, found that the restaurant name has been changed to "New York Meneghina".
First thought was, "wtf...I didn't fly from NY to try NY food", but fortunately the food turned out to be very Italian (with a modern twist)...and I loved the mini tiramisu & pistachio cannolis - the best dessert on this trip :D

 The deco, menu, ambience...is very "New York"

 We like the "living" flower wall

 Had to have coffee, of course :D
The coffee in Italy's really good, but the variety is limited to "dark roast" (espresso) beans, and for black coffee lovers like me, you only get to choose between espresso and Americano.
Even the Americano aren't really Americano...most cafes/restaurants basically just give you a cup of espresso and a cup of water to dilute your espresso if you order Americano